Recipe
The toasted noodles are boiled in water, drained, and transferred to a pot in which butter has been melted. In a separate pot, 1 liter of water is brought to a boil with 2 cups of sugar to prepare the syrup. The noodles are then added to the boiling syrup. After simmering for a short while in the syrup, the dish is removed from the heat and served topped with walnuts